Image : http://www.flickr.com
This is one of the best apple pie ever, with a candied pecan crumb topping. This is a deep bowl, which can be done in a rustic look iron pan for this, and contributes to a great pie crust. You can also cool in the pan and serve in this way at tableside. If you want to serve with a big portion of vanilla ice cream, the fine or some might even say that it would be better. Enjoy!
Here is the recipe for the dough:
1 1 / 2 cups all-purpose –Farina
2 ounces caster sugar
3 / 4 teaspoon salt
1 1 / 2 stick cold butter
4-6 tablespoons ice water
To make dough: In a blender food processor, mix the flour, sugar, salt and butter until dough is like coarse mixture cookies. They add cold water and pulse until the dough has come together.
They have the dough from the mixer and in a lightly floured work surface. They begin to kneadFlatten with hands until something. Wenn der Teig ist flach bis zu einem halben Zoll Zoll dick zu werden Sie es mit Plastikfolie abdecken halten und in den Kühlschrank stellen, bis für sie bereit. If you can take for the dough from the refrigerator and room temperature, almost ready, and will be treated easily and without problems.
For the filling:
3 pounds of fresh apples gala
1 / 2 cup well packed brown sugar
1st / 4 cup granulated sugar
2 tablespoons whole butterEach
2 tablespoons flour
1 tablespoon lemon juice
1 teaspoon cinnamon
1 / 4 teaspoon vanilla bean paste
1 oz Brandy
For the filling: Peel the apples. Cut apples into slices 1/2-inch in a bowl and mix with other ingredients for the filling of sugar, brown sugar, lemon juice, vanilla bean paste, brandy, flour and cinnamon until they have finished coating . Now you add your piece of butter and stir briefly re-enter.I am now that you want to preheat the oven to 350 ° C, while the coating, and eventually your recipe for apple pie Deep Dish.
For the sauce:
2 tablespoons butter, at room temperature
2 ounces of sugar cane
1 / 2 oz Brandy
2 tablespoons flour
1 / 2 cup finely chopped pecans
1 / 4 cup finely chopped walnuts
For the sauce:
In a small bowl with your fingertips blend butter, brown sugar and brandy and stir.Receive and re-add the flour mix, but now, until smooth and add all the nuts. Then wrap the topping covered in plastic wrap and chill the bowl until they are ready for seasoning.
To mount the deep dish apple pie: you have to prepare on a lightly floured surface and roll out the dough to about an eighth of an inch thick. You will then be in a cast iron pan seasoned. You start the apple pie filling in pasta spoon fed skillet.Youthe cake will bake for about 30 minutes and then rotate 108 degrees and bake about 15 to 30 minutes in the oven. Will then remove the cake from the oven, add the crumble topping over the top of the cake, then sprinkle with some sugar cane. It will continue until the brown sugar is nice and loose, and the Caramel color back to boil. It may take another 15 to 20 minutes, and then you pull out of the oven. If you have a wire baking rack, you should be coolpie in a rack to cool. You can use this cake warm or at room temperature, and, like all apple pie to serve, it is obviously fantastic, with Blue Bell vanilla ice cream. Enjoy!
Structured Settlement Buyer Aqua Terra Cosmetic Jars
